Lauren's Super Healthy Zucchini Bread
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1 t ground ginger
1/4 teaspoon baking powder
3 eggs
1 cup white sugar
1/2 cup brown sugar
3 teaspoons vanilla extract
1/2 cup vegetable oil
1 cup applesauce (I like the Mott's All Natural kind, no sugar added)
3 cups grated zucchini (or zucchini and carrot mix)
1 or 2 handfuls choclate chips (optional, but awesome)
1. Preheat oven to 350 F. Grease bundt pan.
2. Sift together flour, salt, baking soda, baking powder, and spices in medium bowl.
3. In large bowl, beat eggs. Mix in sugar, extract, oil, applesauce and grated zucchini. Add dry ingredients, mixing only until flour is absorbed. Lightly stir in chololate chunks, if desired.
4. Bake at 350 for about 50 minutes, or until a knife insterted comes out clean. Serve warm or cold.
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1 comment:
You must be like Jerry Seinfeld's wife...hiding grated veggies in your food so that Ryan will eat them. ;) Or maybe he's grown up and actually likes vegetables now... Regardless, it sounds like you're finding really great ways to use all of those vegetables. Maybe you could stay with us for a week or so and cook?! I'm no good at it.
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